Mix & match
Build me a day
A whole day's menu — breakfast through dessert — picked at the difficulty you choose. Re-roll any dish you don't love, then send the day to your plan.
Breakfast
Dashi-Cured Egg Yolk on Charred Sourdough with Crispy Shallot Oil & Umeboshi Dust
60 min · 1234 cal
In-between
Whipped Feta & Roasted Honey with Crispy Flatbread & Charred Tomato Confit
35 min · 773 cal
Appetizer
Spiced Lamb Kibbeh Nayye with Pomegranate & Pine Nut Garnish, Crudités & Labne Dip
20 min · 300 cal
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