Mix & match
Build me a day
A whole day's menu — breakfast through dessert — picked at the difficulty you choose. Re-roll any dish you don't love, then send the day to your plan.
Lunch
Scotch Bonnet Ceviche of Grouper with Charred Coconut Foam, Crispy Cassava & Cilantro Oil
45 min · 1042 cal
In-between
Avocado Mousse in Crispy Taro Root Cups with Calamansi Oil & Toasted Breadcrumb Dust
65 min · 836 cal
Appetizer
Crispy Ras el Hanout Spiced Lamb Kibbeh with Pomegranate Gastrique & Labne-Tahini Emulsion
60 min · 875 cal
Dinner
Pan-Seared Whole Branzino with Lovage, Black Garlic & Charred Lemon Spätzle
52 min · 1039 cal
Dessert
Chicha Morada Panna Cotta with Roasted Black Corn Crumble & Candied Lime Ash
27 min · 620 cal
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