Mix & match
Build me a day
A whole day's menu — breakfast through dessert — picked at the difficulty you choose. Re-roll any dish you don't love, then send the day to your plan.
Lunch
Charred Branzino with Gochujang-Miso Emulsion, Charred Baby Bok Choy & Crispy Rice Cakes
32 min · 998 cal
In-between
Charred Purple Corn Bisque with Roasted Pepper Oil & Crispy Chorizo Crisps
28 min · 392 cal
Dinner
Pan-Seared Branzino en Papillote with Chermoula, Green Olives & Charred Fennel
35 min · 810 cal
Dessert
Grilled Stone Fruit Pavé with Burrata Cream, Crispy Amaretti & Burnt Honey Caramel
65 min · 832 cal
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