Lunch
Seared Chicken Thigh Salad with Charred Corn & Lime Dressing
A Californian confidence dish: bone-in, skin-on chicken thighs seared until the skin crackles, then sliced over peppery greens, charred fresh corn, and creamy avocado. A lime-cilantro dressing ties it all together with brightness and body—intermediate cooking with real technique.
- Serves 2
- Prep 15 min
- Cook 20 min
- Per serving 513 cal, 27g protein, 16g carbs, 39g fat
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From Delicious.com · https://delicious.com/recipe.php?id=4457
