Mix & match
Build me a day
A whole day's menu — breakfast through dessert — picked at the difficulty you choose. Re-roll any dish you don't love, then send the day to your plan.
Lunch
Ceviche-Crusted Branzino with Avocado Purée, Charred Corn & Peruvian Chili Oil
30 min · 771 cal
Appetizer
Pan-Fried Sardine Bruschetta with Green Tomato Caponata & Crispy Breadcrumb
40 min · 873 cal
Dessert
Chè Ba Màu—Three-Color Panna Cotta with Coconut, Pandan & Turmeric Layers, Candied Lime & Sesame Tuile
90 min · 1361 cal
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