Mix & match
Build me a day
A whole day's menu — breakfast through dessert — picked at the difficulty you choose. Re-roll any dish you don't love, then send the day to your plan.
Lunch
Tonnetto al Forno with Charred Radicchio, Pine Nuts & Pomegranate Molasses Gastrique
35 min · 951 cal
Dinner
Whole Branzino en Papillote with Charred Tomatillo-Serrano Mojo & Roasted Spring Vegetables
40 min · 862 cal
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