Today’s menu · Monday, 31 August Verano Mexicano · Mon
A fresh daily meal plan — breakfast, lunch, dinner and dessert, written every morning.
confident sears, fresh salsas, summer heat & technique
On the cover: Pan-Seared Branzino en Papillote with Charred Jalapeño, Charred Tomatillo & Cilantro-Lime Jus · 1962 cal across the three meals
The whole day, course by course
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Breakfast
Huevos Rancheros Verde with Crispy Tortilla Shards & Charred Poblano Crema
30 min · 385 cal
Snack
Esquites Tostada Cups with Charred Lime Crema & Crispy Sage
Recipe →
Lunch
Chiles Rellenos Braise with Charred Tomato Sauce & Melted Oaxaca
Recipe →
In-between
Tequila-Spiked Watermelon & Habanero Paleta Shake
Recipe →
Appetizer
Crispy Masa Discs with Charred Shrimp, Avocado Mousse & Chipotle Oil
Recipe →
Dinner
Pan-Seared Branzino en Papillote with Charred Jalapeño, Charred Tomatillo & Cilantro-Lime Jus
Recipe →
Dessert
Charred Pineapple & Ancho Chile Flan with Crispy Cilantro Tuile
Recipe →
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The same day, three ways
Every day is written three times over. Pick the effort that matches your evening — the whole day changes with it, breakfast through dessert.
🥣 Easy
Quick & simple · 10–25 min a dish
Fast, fuss-free cooking — common ingredients, a few steps, weeknight-easy.
Tonight: Pan-Seared Halibut with Lemon Butter, Crispy Sage & Summer Squash 3 meals · 2213 cal +4 extras See this day →
🍳 Intermediate
Confident home cook · 25–45 min a dish
A step up — a little technique, a few components, the sweet spot of everyday cooking.
Tonight: Pan-Seared Branzino en Papillote with Charred Jalapeño, Charred Tomatillo & Cilantro-Lime Jus 3 meals · 1962 cal +4 extras See this day →
🍽️ Sophisticated
Impress & indulge · 45–90 min a dish
A cook's project — layered technique, refined plating, restaurant-quality at home.
Tonight: Whole Roasted Branzino en Croûte de Sel with Charred Romanesco & Saffron Emulsion 3 meals · 3075 cal +4 extras See this day →
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