Dinner
Mole Coloradito Pork Belly
Pork belly is brined, slow-roasted until tender, then finished under a high broiler until the skin shatters. It is brushed with a silky mole coloradito built from dried chiles, toasted seeds, and dark chocolate, and served with a sharp charred cabbage slaw.
- Serves 4
- Prep 30 min
- Cook 150 min
- Per serving 600 cal, 38g protein, 52g carbs, 22g fat
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From Delicious.com · https://delicious.com/recipe.php?id=11173
