Mix & match
Build me a day
A whole day's menu — breakfast through dessert — picked at the difficulty you choose. Re-roll any dish you don't love, then send the day to your plan.
Lunch
Tonnetto al Forno with Charred Radicchio, Pine Nuts & Pomegranate Molasses Gastrique
35 min · 951 cal
Appetizer
Crispy Kibbeh Nayye Tartare Cups with Pomegranate Gastrique & Burnt Garlic Oil
36 min · 690 cal
Dinner
Pan-Seared Venison Loin with Red Cabbage Braise, Mushroom Ragù & Juniper Jus
40 min · 738 cal
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