Mix & match

Build me a day

A whole day's menu — breakfast through dessert — picked at the difficulty you choose. Re-roll any dish you don't love, then send the day to your plan.

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Breakfast Açorda de Abóbora com Ovo Poached e Crispy Sage Oil

60 min · 643 cal

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Snack Crispy Semolina Wafers with Whipped Ricotta, Honeycomb & Torn Mint

20 min · 700 cal

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Lunch Charred Cauliflower & Chickpea Tagine with Preserved Lemon & Green Olive Oil

43 min · 1211 cal

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In-between Hazelnut Financier with Rosemary Honey Cream

29 min · 881 cal

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Appetizer Charred Eggplant & Pomegranate Molasses Tartare in Crispy Phyllo Cups with Burnt Garlic Oil

40 min · 596 cal

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Dinner Fraldinha Assada com Manteiga de Alho Queimado, Purê de Milho Doce e Crocante de Milho

38 min · 1309 cal

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Dessert Flan de Goiaba with Caramelized Condensed Milk & Toasted Coconut

57 min · 538 cal

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