Mix & match
Build me a day
A whole day's menu — breakfast through dessert — picked at the difficulty you choose. Re-roll any dish you don't love, then send the day to your plan.
Breakfast
Calamansi Royale: Silken Egg Custard with Crispy Garlic Confit & Charred Sourdough
70 min · 449 cal
Lunch
Ceviche-Crusted Branzino with Avocado Purée, Charred Corn & Peruvian Chili Oil
30 min · 771 cal
In-between
Coconut Water & Turmeric Gazpacho with Charred Lime & Crispy Tortilla Strips
18 min · 305 cal
Dinner
Berbere-Crusted Branzino en Papillote with Roasted Fennel & Pomegranate Sauce
30 min · 539 cal
Dessert
Passion Fruit Panna Cotta with Lemongrass Tuile, Candied Ginger & Coconut Cream
60 min · 532 cal
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