Simple Syrup

Yes, make large batches and store in a sealed glass bottle or jar in the refrigerator for up to 4 weeks. It will not crystallize or separate if kept cold.

Sugar crystals formed on the sides of the pan or in the bottle. Prevent this by not stirring after the sugar dissolves, covering the pan, and storing in a sealed glass container in the refrigerator.

Yes—a 2:1 ratio (2 parts sugar to 1 part water) creates a thicker, sweeter syrup for glazes and thick drinks; use the same heating method and store the same way.

It dissolves best when hot, so you can use it warm in hot tea or cocktails right after making; let it cool for cold drinks, or chill it overnight in the refrigerator for best results in cold cocktails.

Yes—infuse it with vanilla, citrus zest, fresh herbs (mint, rosemary, basil), ginger, cinnamon, or other spices by adding them to the hot syrup, letting it steep for 30 minutes, then straining before storing.

Refrigerated simple syrup lasts 4 weeks; it may cloud or crystallize but is still safe if stored properly. Discard if you see mold or smell fermentation. Frozen simple syrup lasts 6 months.