Breakfast
Silken Egg Custard with XO Butter Toast
Perfectly set but just-liquid egg custards arrived in ice bath and served warm with charred sourdough soldiers, finished with XO sauce–infused brown butter and crispy sage leaves. The yolks coat each toast soldier with silk-like richness, while the salty-funky XO brings refined complexity.
485calper serving
24gprotein
38gcarbs
26gfat
15min prep 35min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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