Dessert

Warm Dark Chocolate Pot de Crème with Sea Salt & Toasted Hazelnut Brittle

Name: Warm Dark Chocolate Pot de Crème with Sea Salt & Toasted Hazelnut Brittle
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 4 oz dark chocolate (70%), chopped; 3 tablespoons unsalted butter; 2 large egg yolks, room temperature; 1 tablespoon dark cocoa powder; 2 tablespoons roasted hazelnuts, roughly chopped; 3 tablespoons granulated sugar; 2 tablespoons water; ¼ teaspoon fleur de sel, divided; pinch of Espresso powder (optional but recommended)

A velvety dark chocolate custard, barely set in the center and warm from the oven, crowned with buttery hazelnut brittle shards and a whisper of fleur de sel. It's sophisticated, rich without being heavy, and feels like a celebration in a small glass.

380cal 7gprotein 35gcarbs 26gfat 12min prep 18min cook 2serves

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