Dinner

Pan-Seared Salmon with Brown Butter & Thyme, Roasted Beets & Garlicky Green Beans

Name: Pan-Seared Salmon with Brown Butter & Thyme, Roasted Beets & Garlicky Green Beans
Prep time: 12 min
Cook time: 23 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 salmon fillets, 5 oz each, skin-on; 12 oz beets, peeled and cut into ½-inch wedges; 8 oz fresh green beans, trimmed; 4 tablespoons unsalted butter, divided; 4 garlic cloves, 3 minced and 1 whole; 4 fresh thyme sprigs; 1.5 tablespoons balsamic vinegar; 1.5 teaspoons olive oil; fleur de sel and black pepper to taste

A thick salmon fillet gets a golden, crispy skin and stays buttery and tender inside, kissed with nutty brown butter and fresh thyme. It's served alongside roasted beets with a balsamic glaze and garlic-infused green beans—a dinner that feels restaurant-quality but comes together in 35 minutes.

485cal 42gprotein 38gcarbs 20gfat 12min prep 23min cook 2serves

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