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Braised Beef Cheeks with Creole Aromatics & Soft Polenta

Today’s menu · Friday, 28 August Confident Creole

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On the cover: Braised Beef Cheeks with Creole Aromatics & Soft Polenta · 2902 cal across the three meals

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Cornmeal Pancakes with Crispy Andouille & Warm Maple Butter Breakfast Cornmeal Pancakes with Crispy Andouille & Warm Maple Butter 32 min · 876 cal Toasted Pecan & Creole Spice Brittle Snack Toasted Pecan & Creole Spice Brittle Recipe → Seared Beef Sirloin with Charred Okra & Creole Brown Butter Lunch Seared Beef Sirloin with Charred Okra & Creole Brown Butter Recipe → Charred Corn & Jalapeño Crisps with Lime Salt In-between Charred Corn & Jalapeño Crisps with Lime Salt Recipe → Crispy Beef Liver Mousse Cones with Charred Onion & Creole Gastrique Appetizer Crispy Beef Liver Mousse Cones with Charred Onion & Creole Gastrique Recipe → Braised Beef Cheeks with Creole Aromatics & Soft Polenta Dinner Braised Beef Cheeks with Creole Aromatics & Soft Polenta Recipe → Dark Chocolate Mousse with Spiced Candied Pecans & Cayenne Salt Dessert Dark Chocolate Mousse with Spiced Candied Pecans & Cayenne Salt Recipe →

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The same day, three ways

Every day is written three times over. Pick the effort that matches your evening — the whole day changes with it, breakfast through dessert.

Tilapia Escabeche with Charred Peppers & Warm Lime Pickle 🥣 Easy Quick & simple · 10–25 min a dish Fast, fuss-free cooking — common ingredients, a few steps, weeknight-easy. Tonight: Tilapia Escabeche with Charred Peppers & Warm Lime Pickle 3 meals · 1745 cal +4 extras See this day → Braised Beef Cheeks with Creole Aromatics & Soft Polenta 🍳 Intermediate Confident home cook · 25–45 min a dish A step up — a little technique, a few components, the sweet spot of everyday cooking. Tonight: Braised Beef Cheeks with Creole Aromatics & Soft Polenta 3 meals · 2902 cal +4 extras See this day → Pan-Seared Branzino en Papillote with Green Curry Paste, Charred Bok Choy & Jasmine Beurre Blanc 🍽️ Sophisticated Impress & indulge · 45–90 min a dish A cook's project — layered technique, refined plating, restaurant-quality at home. Tonight: Pan-Seared Branzino en Papillote with Green Curry Paste, Charred Bok Choy & Jasmine Beurre Blanc 3 meals · 2943 cal +4 extras See this day →

Cook it your way

Meal-plan modesHigh-protein, family, budget, Mediterranean, date-night, 30-minute. Use what you havePhotograph the fridge and get a day built from what is already there. Something sweetA lighter dessert built into every day, so it stays craveable.
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