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Pan-Seared Venison Loin with Red Cabbage Braise, Mushroom Ragù & Juniper Jus

Today’s menu · Sunday, 23 August Schwarzwald Sonntag

A fresh daily meal plan — breakfast, lunch, dinner and dessert, written every morning.

confident German summer cooking—technique meets tradition

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On the cover: Pan-Seared Venison Loin with Red Cabbage Braise, Mushroom Ragù & Juniper Jus · 2826 cal across the three meals

The whole day, course by course

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Spelt Pancakes with Smoked Trout, Horseradish Cream & Dill Oil Breakfast Spelt Pancakes with Smoked Trout, Horseradish Cream & Dill Oil 30 min · 906 cal Pretzel-Crusted Radish Crisps with Warm Beer Cheese Snack Pretzel-Crusted Radish Crisps with Warm Beer Cheese Recipe → Handkerchief Pasta with Charred Broccoli, Anchovy & Brown Butter Breadcrumbs Lunch Handkerchief Pasta with Charred Broccoli, Anchovy & Brown Butter Breadcrumbs Recipe → Rye Breadsticks with Seeded Mustard & Caraway Butter In-between Rye Breadsticks with Seeded Mustard & Caraway Butter Recipe → Charred Celery Root Crème Fraîche Tartines with Crispy Pork Jowl & Walnut Oil Appetizer Charred Celery Root Crème Fraîche Tartines with Crispy Pork Jowl & Walnut Oil Recipe → Pan-Seared Venison Loin with Red Cabbage Braise, Mushroom Ragù & Juniper Jus Dinner Pan-Seared Venison Loin with Red Cabbage Braise, Mushroom Ragù & Juniper Jus Recipe → Dark Chocolate Torte with Roasted Pear, Spiced Crème Fraîche & Hazelnut Streusel Dessert Dark Chocolate Torte with Roasted Pear, Spiced Crème Fraîche & Hazelnut Streusel Recipe →

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The same day, three ways

Every day is written three times over. Pick the effort that matches your evening — the whole day changes with it, breakfast through dessert.

Garlic Butter Branzino en Papillote with Summer Squash & Basil 🥣 Easy Quick & simple · 10–25 min a dish Fast, fuss-free cooking — common ingredients, a few steps, weeknight-easy. Tonight: Garlic Butter Branzino en Papillote with Summer Squash & Basil 3 meals · 1627 cal +4 extras See this day → Pan-Seared Venison Loin with Red Cabbage Braise, Mushroom Ragù & Juniper Jus 🍳 Intermediate Confident home cook · 25–45 min a dish A step up — a little technique, a few components, the sweet spot of everyday cooking. Tonight: Pan-Seared Venison Loin with Red Cabbage Braise, Mushroom Ragù & Juniper Jus 3 meals · 2826 cal +4 extras See this day → Côte de Veau Rôtie with Chanterelles, Charred Tender Leeks & Thyme Jus 🍽️ Sophisticated Impress & indulge · 45–90 min a dish A cook's project — layered technique, refined plating, restaurant-quality at home. Tonight: Côte de Veau Rôtie with Chanterelles, Charred Tender Leeks & Thyme Jus 3 meals · 2688 cal +4 extras See this day →

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Meal-plan modesHigh-protein, family, budget, Mediterranean, date-night, 30-minute. Use what you havePhotograph the fridge and get a day built from what is already there. Something sweetA lighter dessert built into every day, so it stays craveable.
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